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H-106 (Brix0-50%)

Source:network   Time:2015-05-13   Hits:1396

The Brix refractometer is developed for working with sugar related liquids (fruit juices, soft drinks、 wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.

Measuring Range: Brix: 0~50% 
Precision: Brix: ±0.5%

Model 

Measure Range 范围

Resolution分辨率

ATC

Bare Weight (g)

C=Copper material

A=Aluminum material

Size (cm)

H-098

Brix (糖度) 0-5%

±0.1%

 

C194 / A 118

19.0*3.0*3.0

H-102

Brix 0-10%

±0.1%

 

C 194 / A 118

19.0*3.0*3.0

H-099

Brix 0-18%

±0.1%

 

C 194 / A 118

19.0*3.0*3.0

H-103

Brix 0-20%

±0.1%

 

C 186 / A 100

17.5*3.0*3.0

H-105

Brix 0-32%

± 0.2%

 

C 186 / A 100

17.5*3.0*3.0

H-106

Brix 0-50%

±0.5%

 

  C171 / A 93

14.0*3.0*3.0

H-107

Brix 28-62%

±0.2%

 

  C 170 / A 92

13.5*3.0*3.0

H-108

Brix 45-82%

±0.5%

     X

  C 170 / A 92

13.5*3.0*3.0

H-115

Brix 58-92%

± 0.2%

 

  C 170 / A 92

13.5*3.0*3.0

H-117

Brix 0-80%

±0.5%

   X    

  C 170 / A 92

13.5*3.0*3.0

H-101

Brix 0-90%

± 0.5%

 X   

  C 170 / A 92

13.5*3.0*3.0